Foodtripper.com - For people who travel to eat. Friday 18 April 2014 Contact Us | About Us | Sitemap
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Helen Hokin's autumn picks

Don't forget to tune in to Travel Channel, on Sky 251 at 8pm, for the latest 60-minute episode in the Food Tripper TV series all about Cyprus.
See a clip from Food Tripper Cyprus on Travel Channel's website here
 
Back home, autumn heralds the arrival of a brand new online store www.farmison.com offering a bounty of seasonal ingredients from over 75 of Britain's best independent suppliers.
 
The website, touted by celebrity and chef Brian Turner, as 'foodie's heaven', offers rare breed meat from 31 butchery farms, fruit and vegetables from 30 growers and 50 delicious farmhouse cheeses - more than 60% of which are unavailable anywhere else online. Seasoned British chef Mark Hix says, 'It's fantastic that farmison.com foodies can now get hold of the best British produce to master in their own kitchens'.
 
I tried the produce for myself one evening in late September, cooked by Pierrre Koffmann's deft hand, and even though it's unlikely I'll ever turn out quite the same stunning results, I'm still looking forward to experimenting with my first weekly box.
 
Happy shopping.
0 Comments | Add a comment

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
29 September 2011
Meet our regular columnists
Steens Manuka Honey Comp
Food tripper ebooks banner

EVENTS CALENDAR

MarApril 2014May
MonTueWedThuFriSatSun
31123456
78910111213
14151617181920
21222324252627
2829301234
567891011
Chocolate Picnic

Editor's Choice

Editor's  Choice
12/01/2014
Helen Hokin: I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
01/08/2013
Summer's off to a great start as my book 'Ten Minute Tapas' is voted Book of the Month by Healthy Food Guide Magazine.