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Helen Hokin's February Picks

Kung Hei Fat Choi! London's Chinese New Year celebrations are one of the biggest outside China, and fittingly, we kick things off with a chat with Ken Hom, OBE.
 
And what a month for Cornwall where pasty makers finally get their long-awaited PGI staus and the wonderful Camel Valley triumphs again with 1st prize for the World's Best Sparkling Rose.
Meanwhile, across the Channel, our preferred partners French House Party continue to deliver their unique Gastro Academy programme- perfect, perhaps, for a romantic short break?
 
 But don't worry if hands-on isn't your thing, because we've got a week's worth of lovely Bighams pies to give away.
 
Snow bunnies should check out the latest in our Where In The World To Eat series, which this month focusses on Chamonix. Roving further afield, our events guide takes you to Valencia, Chinchilla and New York...  
 
Enjoy
 
Helen
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25 February 2011
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Editor's Choice

Editor's  Choice
16/05/2014
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
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01/11/2013
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.