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Foodtripper's 50 Favourite Festive Foods: Christmas 2010

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Forman & Field Seldom Seen Farm 3-Bird Roast £115.95/5-5.5kg
27/11/2010
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A three-bird roast is the ultimate feasting dish- evoking a feel of an historic banquet. Seldom Seen Farm's Clare Symington prepares each individual roast- certain to be a real talking point at the Christmas table. A boned goose is stuffed with a chicken and a pheasant, with pork & orange stuffing between each layer.
www.formanandfield.com
0208 5252 352
info@formanandfield.com
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