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Colombia: A food tour, part 1

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18/07/2010
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I opt for the most traditional and the most substantial; the “bandeja paisa”, or “paisa platter” from the Medellín area, including rice, beans, avocado, salad, blood sausage, pork sausage, pork crackling, fried plantain and to top it all off, a fried egg – not for the faint-hearted or vegetarians.
For more information 
Tel: 0207 491 3535
www.colombia.travel/en/
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