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Helen Hokin's February Picks

In February our Chinese New Year banquet includes a food tour of London’s China Town, food writer Will Robert’s pick of the best Chinese restaurants in the world and a fantastic cookery tour from China Holidays.
 
It’s London Fashion Week and the Foodtripper team have been eating themselves slim on dedicated Fashion Week menus; it’s surprising how filling a breadless sandwich can be as samples at the Lulu Guinness Afternoon Tea at The Met Bar while the spectacle of dry ice wending its way from beneath my exotic fruit platter at Buddha Bar more than made up for the missing carbs, well almost..
 
Our featured Food Hotel is the lovely Lough Erne, Enniskillen where the talented Noel McMeel creates ‘foodmakers’ dinners’ crafted entirely from local Irish ingredients.
 
Across the Atlantic the glamorous and good convene on super sexy South Beach for the Miami Wine& Food Festival showcasing new dishes, ingredients and styles from some of America's most respected culinary personalities including Anthony Bourdain, Bobby Flay and Emeril Lagasse. For something a little more down to earth we head up north to Cumbria for the World’s Original Marmalade Festival. The winner’s offering will go on sale in Fortnum’s London – but more of that later.
 
Win a trip to Cancun, watch native flat oyster dredging on Foodtripper TV and keep checking back for our regular updates on gourmet travel news.
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11 February 2010
By: Helen Hokin
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Extraordinary Ones

Editor's Choice

Editor's  Choice
07/07/2010
Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.
10/06/2010
In anticipation of a long, hot, British summer I stay close to home dropping by Le Cafe Anglais where Rowley Leigh  - just turned 60 - shares future plans  for the restaurant and role as poster boy for the forthcoming Picota cherry season. Across town, at The Lanesborough, Heinz Beck's elegant summer menu is served. Go there for the chaud-froid Herbal infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy.
02/05/2010
Foodtripper met the most lauded chefs on earth at The World's Fifty Best Restaurant Awards. Taking 1st prize is Noma in Copehagen knocking El Bulli off the top spot and sending a ripple effect through the chart. Heston moves down to 3rd place. Hibiscus is in, by a whisker, at number 49 leaving the total number of Brits in the top 50 at a mere three. If you missed our live tweets on the night then start following us on twitter for future live updates.