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Beyond the Great Wall: the secrets of Chinese Cuisine

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Day 9: Guangzhou
17/12/2009
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Take a morning tour to the King’s Mausoleum of NanYue, more than 2000 years old. Rated amongst the top five Chinese archeological discoveries of the 20th Century. Visit the Porcelain Museum. Lunch is a Cantonese Dim -Sum Meal. The afternoon will see you immersed in cooking session to pick up tips on Chinese seafood cooking. Why not join the chefs and try your hand at cooking dinner for your fellow travellers? For our farwell evening we set sail on a river cruise down Pearl River - the mother river of Guangzhou where, for those whose seafood skills didn't quite cut it - a glorious buffet-dinner is served.
 
Booking enquiries: 020 7487 2999
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