Foodtripper.com - For people who travel to eat. Thursday 29 October 2020 Contact Us | About Us | Sitemap
TV Presenters course eventbrite
Search Foodtripper
Newsletter Updates
RSS RSS
Join us on Facebook Join us on Facebook
Follow us on Twitter Follow us on Twitter

Beyond the Great Wall: the secrets of Chinese Cuisine

Image 4 of 10
Day 4: Beijing and Xi’an
17/12/2009
Rate this picture
     
In the morning we transfer to the airport for the flight to the ancient capital of Xi’an. On arrival, transfer to the four-star hotel for two nights. After lunch at a local restaurant, you will be whisked off to the Big Wild Goose Pagoda and the City Wall. Dinner is at the Defachang Dumpling Restaurant, Established in 1936, the restaurant is famous for its Dumpling Banquet, you will have chance to taste more than 15 different dumplings including sweet ones for desert.
 
Booking enquiries: 020 7487 2999
0 Comments | Add a comment

ADD A COMMENT



Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address *
(will not be published)
Location
(optional)
Comment
Subscribe to Foodtripper.com newsletter?
Meet our regular columnists
Food tripper ebooks banner

EVENTS CALENDAR

SepOctober 2020Nov
MonTueWedThuFriSatSun
2829301234
567891011
12131415161718
19202122232425
2627282930311
2345678