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Beyond the Great Wall: the secrets of Chinese Cuisine

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Day 3: Beijing
17/12/2009
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In the morning, visit the Temple of Heaven followed by a rickshaw ride in the Hutong to see local life in traditional Beijing residences. We sit down to lunch with a local family - here you will lean how to make dumplings from a family member. In the aftternoon you will be transferred to the Culinary School to learn the secrets of Beijing Local food and some exquisite Royal dishes, too.
 
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