Foodtripper.com - For people who travel to eat

Friday 3 September 2010

Search Foodtripper

Newsletter Updates

	RSS
	Join us on Facebook
	Follow us on Twitter

Beyond the Great Wall: the secrets of Chinese Cuisine

We Brits might not be strangers to Chinese food but do we really know our lotus root from our lychee? And why do certain regions depend on rice while others harvest wheat for pancakes and delicious steamed buns? Which foods symbolise longevity, fertility and wealth? There's only one way to get under the surface of this country's incredible cuisine; go and taste it all for yourself.

The Delicious China Tour 2010, from China Holidays, traces the culinary traditions from Beijing in the northeast, through the central mainland via Xi'an and Chengdu, concluding at the seafood centre of Guangzhou on the south east coast.

This hands-on tour will have you serving your own homemade dumplings to Beijing locals, roasting duck in the kitchen of a bustling city restaurant and recreating the recipes enjoyed by Chinese Royalty. You will be served tea at a traditional ceremony, dine on 15 flavours of dumplings in a restaurant founded by Qing Dynasty chefs and embark on a seafood odyssey - cooked by you in coastal Guangzhou. Sightseeing and four star accommodation all the way add the finishing touches to this once-in-a-lifetime holiday.

Click on the images below for Delicious China Tour's day by day itinerary.

To download the booking form click here

Visit China Holidays website for more details here

Bookmark

0 Comments | Add a comment

ADD A COMMENT

Fields marked with ( * ) are compulsory.

First name *
Last name *
Email address * (will not be published)
Location (optional)
Comment
Subscribe to Foodtripper.com newsletter?

Editor's Choice

Helen Hokin's September Picks

02/09/2010

Travel Channel has teamed up with Foodtripper to make an exciting new show entitled ‘Foodtripper Miami’ to be broadcast this coming October (on SKY 251 and 252). Written and presented by Foodtripper’s Helen Hokin, the show explores how recent history has shaped the way Miamians eat today and why The South Beach Wine & Food Festival is key to the city’s newfound status as the USA’s hottest destination for food tourists.

Helen Hokin's August Picks

08/08/2010

Foodtripper goes hunter-gathering in Northern Finland. We check in for a full inspection of the £5 million transformation of the Greenhouse Hotel in Bournemouth, sample the summer seafood menu at The Petersham Hotel in south west London, and go canal cruising in Burgundy. The Hungry Cyclist's back with a thrilling London tandem tour. And we have the latest on cookery and wine courses from Foodtripper's preferred partners.

Helen Hokin's July Picks

07/07/2010

Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.