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Wednesday 19 June 2013

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Helen Hokin's Winter Picks

This week on Foodtripper: It's Thanksgiving and chef Jerry Beck of Wholefoods Market is talking turkey on Foodtripper TV.

Planning your winter getaway? Andrew Copestake finds his own personal piece of paradise at Cap Maison, St Lucia and we have ten more of the Caribbean's best Food Hotels together with booking details.

Today heralds the arrival of the Euro-Christmas market; from Brussels to Prague check out our 'Twelve Days of Christmas Markets' feature and pick up some practical tips on which edibles you can legally bring back to the UK.

Out and about: At Aqua, Felicity Cloake thinks she's found the place to begin a night out in London's West End. Pretty much a million miles away - culturally speaking - on Lake Titicaca, Jonathan Stibbs explores the trout stalls and a restaurant run by 'Voces Libres' a foundation for orphans and children working in Bolivia’s colonial-era mines or living on the streets of La Paz

Paul Wayne-Gregory is the hottest name in the world of chocolate right now. After exclusively supplying Michelin-starred restaurants with his sumptuous confections he has at last created a box for us all - we've tried them and boy are they good. Foodtripper has FIFTEEN boxes of Paul's handcrafted Pure Indulgence chocolates to give away, but to be in the running you have to take the quiz.

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1 January 2010

By: Helen Hokin

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Editor's Choice

Helen Hokin's Autumn Picks

18/10/2012

This October Iceland Express celebrates Local Food Month with a brand new food guide.

Helen Hokin's spring picks

07/03/2012

Spring - we're almost there - brings more episodes of my Food Tripper TV series exploring food history and culture all over the world. This time I'm in the Black Forest, Estonia and Grenada and you can watch all three 60-minute shows on Travel Channel on Sky 251.

Helen Hokin's winter picks

21/11/2011

This winter, we're giving away a host of fantastic festive prizes in time for Christmas, my TV series continues on Travel Channel on Sky 251 and we have as usual all the latest in food travel news and reviews.