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Where in the World to Eat: South Florida, USA

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04/10/2009
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Eos At Viceroy
 
Chef Michael Psilakis and Restaurateur Donatella Arpaia offer Mediterranean-influenced cuisine downtown on the 15th floor of Viceroy Miami. The chef's magpie approach sees ingredients from Spain, Portugal, France and Morocco coming together on a menu of small plates often influenced by his Greek heritage, while the vibe is 'sexy and stylish', with the food's modern feel reflected in the restaurant's decor.
 
Eos, 485 Brickell Avenue, Miami, (305) 503-4400
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