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Wednesday 23 September 2020

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Christmas Buches From London's Leading Pastry Chefs

Image 2 of 12

La Bûche du Père Nöel

17/12/2014

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By Chef Andrew Blas - Café Royal, Regent Street

Hazelnut cream, light joconde sponge, mandarin and Valrhona Nyangbo
mousse.

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