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Hunter Gatherers in the Finnish Arctic
Mid-summer in Northern Finland with latter day hunter-gatherers Helena and Eero Sappanen
Colombia: A food tour, part 1
Medellín’s Otro Sabor food festival, Bogotá’s upscale restaurants and coffee in Quindío.
An ecofriendly taste of Istria
Has this Croatian peninsula found its niche in the holiday market with agritourism?
Time to Eat: Picota Cherries
The Jerte Valley might be an earthly Garden of Eden, but Rob Train finds that cherries, not apples, are the abundant fruit.
Setubal: Dessert wine and dolphins
First thing in the morning, it seems ever so slightly sacrilegious to head straight for the wines so I aim instead for Setúbal’s second claim to fame – dolphins
Chablis: Bacchus on a knife edge
After France, the Brits glug this nervy nectar with more gusto than any other nation. Douglas Blyde ventures Yonne-wards to meet a quartet of Chablis’ most galvanised producers.
Colombia: The Heart of Coffee Country
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and everything else.
London: Carried Away at Cocktail Hour
Inspired by Sex and The City.2, Foodtripper gets all Carried Away with mixology at London's most stylish hangouts
Argentina's Secret Supper Clubs
Buenos Aires' residents run dining events from their own homes, giving tourists a chance to sample a variety of dishes and meet new people.
Iceland gets the all clear: Dairy Farming on Lake Myvatn
Before the volcano spewed ash into international air space Craig Butcher journeyed to Iceland to meet 7th generation dairy farmers. We venture back to find crystal clear lakes and skies.
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