Foodtripper.com - For people who travel to eat.
Tuesday 21 May 2013
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Book Launch: Food Tripper Books Publishes 10 Minute Tapas
Food Tripper's Editor Helen Hokin publishes Ten Minute Tapas on Kindle
Iceland: A Weekend in Reykjavik
Fresh air, fresh flavours, Melanie Leyshon revived her senses and her tastebuds over a weekend in Reykjavik
Nordic and Nice
Melanie Leyshon shares her new-found enthusiasm for all things Scandi on a walk-around weekend in Stockholm
Andalucia: Pomegranate season
From her Spanish Kitchen cookery school in Andalucia, Anne Manson delights in seasonal pomegranates.
View more features
Christmas: Hand Luggage or Hamper?
Food Tripper's Helen Hokin Wins Best TV Broadcast Feature 2012
World Food Awards: Rhianna rocks home with award for Vita Coco
Korea: a spirited adventure
Lombardy: Food and Politics
The Hungry Cyclist
Pedalling the World for Food.
The Hungry Cyclist: Moselle Valley, Day 3
After an early start in Trittenheim and a fine German breakfast of cured ham, rye bread and local cheese, I was back cycling amongst the Moselle Valleys unique landscape.
The Hungry Cyclist in the Moselle Valley, Day 2
Tom cycles the morning-mist shrouded ridges above the Moselle River Valley then takes a downturn into the vaulted cellars of a local winemaker
The Hungry Cyclist in the Moselle Valley. Day 1, Medieval Cochem
Tom's five-day pedal powered tour of the Moselle Valley begins in the medieval town of Cochem.
Where in the world to eat
Where in the World to Eat: Sydney Brunch
Could brunch be more laid back? Zoe Perrett doesn't think so.
Where in the World to Eat: Chamonix
Chamonix resident Caroline Face suggests some of the best places to eat whilst avoiding fondue and the tourist traps.
Where in the World to Eat: Macau
Andrew Copestake's pick of the city's must-see bars and restaurants.
Read 'em and eat
Book review: On the Menu by James Mackenzie
Mackenzie’s is a story of sheer endeavour since he opened the doors of the Pipe and Glass in 2006.
Book review: A Month in Marrakech by Andy Harris
Like a trip to the souk, this is a real pick-and-mix with plenty of gems to be sought out within its pages.
Book review: Slippery Tipples by Joseph Piercy
It's unlikely even the most learned, well-travelled connoisseur will have encountered all the drinks detailed here, each with relevant history, flavour notes, recipes and offbeat trivia.
Helen Hokin's Autumn Picks
This October Iceland Express celebrates Local Food Month with a brand new food guide.
Helen Hokin's spring picks
Spring - we're almost there - brings more episodes of my Food Tripper TV series exploring food history and culture all over the world. This time I'm in the Black Forest, Estonia and Grenada and you can watch all three 60-minute shows on Travel Channel on Sky 251.
Helen Hokin's winter picks
This winter, we're giving away a host of fantastic festive prizes in time for Christmas, my TV series continues on Travel Channel on Sky 251 and we have as usual all the latest in food travel news and reviews.
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