Foodtripper.com - For people who travel to eat.
Tuesday 27 September 2016
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Dark Materials: The Magical Story of York's Chocolate
In food terms chocolate is a bit of a tart. It’ll go with anything.
Tenerife: Canary Island Cooking
Papas arrugadas, or wrinkled potatoes, are proof of the old adage that looks aren’t everything.
London: A snowstorm in a tea cup
makes like the Snow Queen at Conrad Hotels' fairy tale teatime.
World Food Beating Experiences 2016
Channel your inner Gaucho in Argentina, indulge in oyster tasting in Croatia or make a quick hop to Ireland to meet artisans celebrating...
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York: A Guided Gourmet Food Trail
Galicia: Home to the Family-Run Brewery, Estrella
From Rotterdam to Gouda, Holland Keeps On Churning
Denmark: Finding Peace And Fine Food On Fanø
West Sussex: A Surf and Turf Tour
ROB TRAIN KNOWS SPAIN
Musings from the Iberian Peninsula
Catalonia: Calcot Season
The only thing Catalans love more than the finer things in life are the finer things in life that nobody else has got.
Food Hotel: Senzone at Hospes Madrid
Carpaccio de calamar in reduced ink served with rice was like a Bond film: smooth, suave, and holding all the cards. Rob Train gives Senzone's new tapas menu the nod.
Just Mad about Saffron: La Mancha, Spain
The world’s costliest spice, historically a root of avarice, may now hold the key to mellowing the opiate trade in Afghanistan. Rob Train investigates
WHERE IN THE WORLD TO EAT
Great global eats
National Ice Cream Month: Quirky Ice-Creams From Around The World
July is national ice-cream month. Here are some of the quirkier ones.
Where in the World to Eat: Sydney Brunch
Could brunch be more laid back? Zoe Perrett doesn't think so.
Where in the World to Eat: Chamonix
Chamonix resident Caroline Face suggests some of the best places to eat whilst avoiding fondue and the tourist traps.
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