Foodtripper.com - For people who travel to eat.
Tuesday 7 July 2015
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West Sussex: A Surf and Turf Tour
: It’s not every day that a great British chef takes a two-burner hob and ice bucket to the beach for a fish fry-up.
Gourmet Galicia: Sampling the Atlantic Diet
Galicians take their food very seriously, with almost every meal a feast and tasting still a ritual. Anna Maria Espsater joins them on a...
Savouring the Deep
From Japanese specimens to foraged goodies from Ireland, sea vegetables are nutritious and delicious but thoroughly overlooked.
A Micro-Pig Picnic Comes To London In May
As if any further proof were needed that Yelp Director, Alex Shebar, really is the capital’s most prodigious party animal, his latest...
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Colombia: The Heart of Coffee Country
French Hotel Chain Brings in the Brits to Oversee the Wine List
Northern Ireland: Tips from a Master Baker
Christmas Buches From London's Leading Pastry Chefs
Cyprus: Wine Routes for 2015
ROB TRAIN KNOWS SPAIN
Musings from the Iberian Peninsula
Catalonia: Calcot Season
The only thing Catalans love more than the finer things in life are the finer things in life that nobody else has got.
Food Hotel: Senzone at Hospes Madrid
Carpaccio de calamar in reduced ink served with rice was like a Bond film: smooth, suave, and holding all the cards. Rob Train gives Senzone's new tapas menu the nod.
Just Mad about Saffron: La Mancha, Spain
The world’s costliest spice, historically a root of avarice, may now hold the key to mellowing the opiate trade in Afghanistan. Rob Train investigates
WHERE IN THE WORLD TO EAT
Great global eats
National Ice Cream Month: Quirky Ice-Creams From Around The World
July is national ice-cream month. Here are some of the quirkier ones.
Where in the World to Eat: Sydney Brunch
Could brunch be more laid back? Zoe Perrett doesn't think so.
Where in the World to Eat: Chamonix
Chamonix resident Caroline Face suggests some of the best places to eat whilst avoiding fondue and the tourist traps.
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