Foodtripper.com - For people who travel to eat.
Thursday 18 September 2014
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Parma ham for pudding?
A cookery class with Michelin starred chef Alberto Rosetti pays homage to Italy's most hallowed haunch.
Germany: Wine Tasting and a Light Show in Riesling Wine Country
On a recent trip to Riesling wine country, the late summer sun shone in full force warming the ripening...
Setubal: Dessert wine and dolphins
Anna Maria Espsater:
First thing in the morning, it seems ever so slightly sacrilegious to head straight for the wines so...
Copenhagen: Beer and Cake In the Danish Capital
Sitting amongst green leaves, warm furs and simple woods, our food journey begins with a cheese,...
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Portland, Oregon: A Food Hub in the Pacific North West
Sweden: Would you like to Fika?
Book Review: Noodle! 100 Amazing Authentic Recipes
Eats, Drinks and Gadgets: Gift ideas for deserving dads.
Ex-Genesis Drummer Chris Stewart Creates Spanish Flavours from Brit Ingredients
ROB TRAIN KNOWS SPAIN
Musings from the Iberian Peninsula
Catalonia: Calcot Season
The only thing Catalans love more than the finer things in life are the finer things in life that nobody else has got.
Food Hotel: Senzone at Hospes Madrid
Carpaccio de calamar in reduced ink served with rice was like a Bond film: smooth, suave, and holding all the cards. Rob Train gives Senzone's new tapas menu the nod.
Just Mad about Saffron: La Mancha, Spain
The world’s costliest spice, historically a root of avarice, may now hold the key to mellowing the opiate trade in Afghanistan. Rob Train investigates
WHERE IN THE WORLD TO EAT
Great global eats
National Ice Cream Month: Quirky Ice-Creams From Around The World
July is national ice-cream month. Here are some of the quirkier ones.
Where in the World to Eat: Sydney Brunch
Could brunch be more laid back? Zoe Perrett doesn't think so.
Where in the World to Eat: Chamonix
Chamonix resident Caroline Face suggests some of the best places to eat whilst avoiding fondue and the tourist traps.
Helen Hokin's Spring News
Spring has made an appearance, at last and we have al fresco ideas from picnics in the park to sky-high snacking in London and all over the world.
Helen Hokin's Winter Picks
I’m considering relocating to Barbados. I could swap my reindeer onesie for a designer one-piece and save on heating bills without the hassle of switching suppliers every other month.
Helen Hokin's Autumn Picks
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
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