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Grenada: hotel and restaurant news winter season 2011

Calabash Hotel & Villas  www.calabashhotel.com
The property reopened in October for the season with refurbished bar, reception and lobby areas and confirmed that internationally renowned chef Gary Rhodes will visit in November 2011 to redesign the menu at Rhodes Restaurant.
 
Le Phare Bleu  www.lepharebleu.com
Grenada's only floating restaurant - the historic Lighthouse Ship moored at le Phare Bleu Marina - reopened for the season on 15 October 2011 sporting a completely new menu concept and a new Executive Chef from Switzerland, Ulrich Borer, who earned the Award for Best Head Chef in Switzerland in 2004.
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17 November 2011
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