This week on Foodtripper: It's Thanksgiving and chef Jerry Beck of Wholefoods Market is talking turkey on Foodtripper TV.
Out and about: At Aqua, Felicity Cloake thinks she's found the place to begin a night out in London's West End. Pretty much a million miles away - culturally speaking - on Lake Titicaca, Jonathan Stibbs explores the trout stalls and a restaurant run by ' Voces Libres' a foundation for orphans and children working in Bolivia’s colonial-era mines or living on the streets of La Paz
Paul Wayne-Gregory is the hottest name in the world of chocolate right now. After exclusively supplying Michelin-starred restaurants with his sumptuous confections he has at last created a box for us all - we've tried them and boy are they good. Foodtripper has FIFTEEN boxes of Paul's handcrafted Pure Indulgence chocolates to give away, but to be in the running you have to take the quiz. |