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About Us

Food Tripper began in 2009 as a website for people who travel to eat. Since then it has grown into a Publishing & award-winning TV production business producing unique and entertaining content reflecting the latest news and trends in food related travel.
The Food Tripper brand includes:
A Website covering food-related travel news, reviews and features with contributions from more than 60 journalists.
 An Award Winning TV series: Food Tripper was commissioned by Travel Channel. The 7-part series of 60-minute episodes filmed around the world has aired to a viewer reach of 120 million in 24 languages.
eBooks: food & travel guides and cookery books available on Amazon's kindle and other tablets.
A PR & Marketing consultancy for hospitality and food tourism businesses.
Founder, Helen Hokin has spent more than 15 years in the media industry including five years as the Food Editor and Restaurant Critic at Food & Travel Magazine.

Helen has appeared on Market Kitchen, The Holiday Show, Travel Today, Travel Channel, Talk Radio and many regional radio stations from Swansea Sound to Cheshire FM. Her taste buds have been called upon to judge The World Cheese Championships, The Great Taste Awards, The  Guild of Food Writers’ Jeremy Round Award for Best First Book, The Best Hotel in Cheshire and The Great British Chilli Cook Off. She has worked as an undercover inspector for The Which? Good Food Guide and has appeared on stage as a panelist at The Great Food Debate at the Abergavenny Food Festival and at Destinations Travel Show. She has contributed widely to publications including The Independent, Olive, Which?, Fresh, Food & Travel, Caterer & Hotelkeeper, Channel4/food, Journey, Easy Jet Magazine, Weight Watchers and




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