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07/03/2010
It might not have been the weather for al fresco dining but that didn’t stop us swimming in the outdoor pool, in winter, in North Yorkshire.
Time to eat: South African pears
01/03/2010
The pear is one of the homeliest residents of our fruit bowl – so imagine my surprise when, on a recent trip to South Africa, I was...
Colombia: Bogota bakes
26/02/2010
On Sundays, Bogota's streets are closed to traffic and open to the city's pastry-loving pedestrians. Jon Stibbs follows the crowd for a...
Restaurant review: The Kailyard, Dunblane
21/02/2010
Odd as it seems, there is a discernible shared problem between veteran rock stars and chefs: namely the tension between wanting to innovate...
Fuel for fashionistas
17/02/2010
Where to eat during London Fashion Week. Zoe Perrett has the skinny on staying skinny.
Where in the World to Eat: Chinese
12/02/2010
For those who celebrate it, Chinese New Year revolves around two things – family and food. Will Roberts shares his world favourite...

The Hungry Cyclist

The Hungry CyclistPedalling the world for food
18/10/2009
After an early start in Trittenheim and a fine German breakfast of cured ham, rye bread and local cheese, I was back cycling amongst the Moselle Valleys unique landscape.
06/09/2009
Tom cycles the morning-mist shrouded ridges above the Moselle River Valley then takes a downturn into the vaulted cellars of a local winemaker
29/08/2009
Tom's five-day pedal powered tour of the Moselle Valley begins in the medieval town of Cochem.

BOOKS

BOOKSRead 'em and eat
22/01/2010
A real fundamental in 'The Nordic Diet' is the emphasis on interaction with those close to us for wellbeing- a lovely sentiment often neglected by traditional 'diet books'.
18/12/2009
Pinky Lilani is a fascinating character and, fittingly, this is a fascinating book.
26/10/2009
Cuisinier Gascon is a thorough and fitting celebration of the native area of its author, and of his enduring passion for his region.

WORLD'S FINEST

WORLD'S FINESTFood Hotels: extreme fine dining
01/02/2010
The locavore revolution is in full swing at County Fermanagh’s Lough Erne Golf Resort. Andrew Copestake sits down to a Foodmakers' dinner with local producers.
01/01/2010
Singapore is hot once more with a buoyant cultural scene no-one would have expected. But it’s the food at the Fullerton Hotel that sent Andrew Copestake into raptures.
17/11/2009
In the lexicon of loveliness Cap Maison, St Lucia should really have its own chapter, writes Andrew Copestake.
Meet our regular columnists
Jon Stibbs eats Latin America

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Editor's Choice

Editor's  Choice
11/02/2010
The glamorous and good convene this month on super sexy South Beach for the Miami Wine & Food Festival showcasing new dishes, ingredients and styles from some of America's most respected culinary personalities
20/01/2010
We swing by California, South Africa, Australia and the Caribbean in search of fresh food and winter sun.
01/01/2010
Jerry Beck of Wholefoods Market is talking turkey on Foodtripper TV.