Foodtripper.com - For people who travel to eat.
Friday 19 December 2014
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Restaurant Review: Angerer Alm, Tyrol, Austria
Ski food today was once mountain worker’s fuel. Though I doubt they would have had a bottle of Mad Haus Mareinberg Blaufrankisch Marienthal 2009 to go with it.
Christmas Buches From London's Leading Pastry Chefs
London's leading pastry chefs have each created a signature buche for Christmas. And they are to die for.
Denmark: Noma's Ripple Effect Reaches the Wintry Shores of West Jutland
traces Noma's ripple effect from Copenhagen to Henne Kirkeby Kro, a restaurant on the wintry shores of West...
Cyprus: Wine Routes for 2015
New wine routes, tried and tested by expert, Caroline Gilby MW, celebrate an exciting contemporary winemaking...
Christmas: Our picks for 2014
Turkey, truffles, mince pies and more. We bring you our picks for a perfect Christmas.
Manchester: Revolution Not Devolution at The Indy Man Beer Con
With Devo Manc kicking off political and economic change in what may or may not be the UK’s...
London: The Ritz unveils two new Suites
Maldives: Six Senses Laamu unveils exciting enhancements to the private island resort.
London: Chef Sabir Karim does the double at the Asian Curry Awards 2014
British Produced Camel Milk Cheese Debuts at the 2014 Global Cheese Awards
Hong Kong: Brit Chef Rowley Leigh Named Chef Consultant at Continental Hotel
Winchester: Rick Stein to Open First Restauarnt Outside Cornwall.
Letters from South America
Jon Stibbs writes from Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
Book Review: Noodle! 100 Amazing Authentic Recipes
Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
Ex-Genesis Drummer Chris Stewart Creates Spanish Flavours from Brit Ingredients
Ex-Genesis drummer Chris Stewart lives on a sheep farm in the Andalusian Mountains. Here he shares three Spanish recipes from his forthcoming book, “Last Days of the Bus Club”.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
Food Hotel: The Moorland Garden, Devon
We couldn’t decide which was better, the buttery pastry, the sweetness of the apples or the rich ice cream separately or all of it together on the fork.
Food Hotel: The Phoenicia, Valletta, Malta
A product of an inter-war era surge in tourism, those responsible for its construction probably weren’t best pleased when WWII delayed opening until 1947, yet that late unveiling is a fitting start for such an unrushed place.
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