Foodtripper.com - For people who travel to eat.
Tuesday 10 December 2013
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Restaurant Review: Samuels at Swinton Park
Our table was overlooked by a portrait of Sir Samuel, the great-great-great grandfather of the current owner. He built the restaurant in 1880 when he bought the estate. Lucy McGuire dines in style.
Trondelag, Central Norway
Caroline Bishop embarks on a culinary adventure around the region of Trøndelag in central Norway.
Discovering Devonshire Delights
In Devon there's an unstoppable drive to make quality products with an emphasis on flavour, as well showing a real commitment to...
Book Review: The Taste of America
All the time we’ve been borrowing from American food culture we’ve missed out on delights such as these. Helen Hokin...
A Gourmet Mediterranean Cruise
As I embark the Nieuw Amsterdam for a Gourmet Mediterranean cruise autumn might have tightened its grip in London but it’s still...
Pas de Calais by 2CV
Lunch, to be honest, was a no-brainer. La Grenouillere is currently the 54th best restaurant in the world and boasts a Michelin Star.
Cornwall: St Moritz Launches Gourmet Breaks
London: Carlos Martinez Appointed Executive Chef at The Stafford
London: Artesian at The Langham Awarded World's Best Bar for second year in a row
London: A Confection of Hats and Chocolate
PERU: Helena Rizzo is Latin America's best female chef
Cyprus: Tonia Buxton creates Cypriot recipes to brighten up British autumn
Our Man in Colombia
Jon Stibbs eats Colombia
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
Galapagos Islands: These days tortoise is off the menu
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.
Bogota's farmers' market
Scores of pristine white tents filled the square, while a man played an armadillo on the stage.
Read 'em and eat. See full list here
Book Review: D.O.M: Rediscovering Brazilian Ingredients
World-renowned chef Alex Atala is on a mission to introduce the world to the strange ingredients of his homeland, with a little help from his new book. Chris Anderson meets the boy from Brazil.
Book review: On the Menu by James Mackenzie
Mackenzie’s is a story of sheer endeavour since he opened the doors of the Pipe and Glass in 2006.
Book review: A Month in Marrakech by Andy Harris
Like a trip to the souk, this is a real pick-and-mix with plenty of gems to be sought out within its pages.
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Deep Blue, Providencia, Colombia
The Caribbean island of Providencia is earning a reputation among foodies thanks to the reopening of the Deep Blue hotel and its ambitious chef, Walter Arango.
Food Hotel: The Yeatman, Porto, Portugal
I can think of few things more enjoyable than sipping Port while enjoying a view of the River Douro, writes Stuart George.
Food Hotel: Hotel Verta at The London Heliport
Zoe Perrett follows recent landees Obama and Tom Cruise to Hotel Verta at the London Heliport.
Helen Hokin's Autumn Picks
Travelling to a different part of the world usually means sampling the local cuisine, but if you’re headed somewhere as uninhabited and challenging as the Antarctic, then you only get to eat what you bring with you.
Helen Hokin's Summer Picks
Summer's off to a great start as my book 'Ten Minute Tapas' is voted Book of the Month by Healthy Food Guide Magazine.
Helen Hokin's Autumn Picks
This October Iceland Express celebrates Local Food Month with a brand new food guide.
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