Foodtripper.com - For people who travel to eat. Tuesday 21 February 2017 Contact Us | About Us | Sitemap
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17/02/2017
Ashleigh Togher discovers modern Italian through a Japanese lens.
In Genoa Pastry Chef, Tess Hokin, Finds a Baker’s Dozen of Foodie Things to Do
11/11/2016
The allure of an enigmatic sponge cake draws pastry chef, Tess Hokin, to Genoa. But it's the seafood and cocktails that...
Restaurant Review: Chaophraya, Glasgow
23/09/2016
Tess Hokin: Chaophraya’s new menu gives traditional Thai cooking a contemporary makeover. They give you the good...
Strut & Cluck: A Single Ingredient Restaurant Where the Hero is Turkey
05/08/2016
Helen Hokin: You don't even have to like turkey to love Strut & Cluck.
Dark Materials: The Magical Story of York's Chocolate
31/07/2016
Liz Gill: In food terms chocolate is a bit of a tart. It’ll go with anything.
Napa Valley: Three restaurants that won't blow the budget
03/07/2016
Cathy Bartrop: Does eating out in Napa Valley have to be so rarefied, prohibitive and darn pricey? Cathy Bartrop makes a...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
05/08/2015
It's full steam ahead for Liz o'Keefe as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
02/02/2015
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
11/09/2014
Steve Tallantyre: One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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