Foodtripper.com - For people who travel to eat. Thursday 29 January 2015 Contact Us | About Us | Sitemap
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16/01/2015
Carol Wilson: Northern Irish Veda bread is a dark, soft textured loaf made with malted flour and reputed to be a great cure for a hangover.
Food Hotel: Kulm Hotel, St. Moritz
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th...
Food Hotel: Rosengarten, Kirchberg, Austria
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most...
Restaurant Review: Angerer Alm, Tyrol, Austria
18/12/2014
Helen Hokin: Ski food today was once mountain worker’s fuel. Though I doubt they would have had a bottle of Mad Haus...
Christmas Buches From London's Leading Pastry Chefs
17/12/2014
London's leading pastry chefs have each created a signature buche for Christmas. And they are to die for.
Denmark: Noma's Ripple Effect Reaches the Wintry Shores of West Jutland
04/12/2014
Lucy McGuire traces Noma's ripple effect from Copenhagen to Henne Kirkeby Kro, a restaurant on the wintry shores of West...

Letters from South America

Letters from South AmericaJon Stibbs writes from Colombia
01/05/2014
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
01/02/2014
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
01/04/2014
Galapagos Islands: The danger of staying in a place like this is that wherever you stay next can only be a disappointment.

FOOD & TRAVEL BOOK REVIEWS

FOOD & TRAVEL BOOK REVIEWSRead 'em and eat. See full list here
09/09/2014
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
24/05/2014
Helen Hokin: Noodle! has more recipes than you can shake a chopstick at. It might just get me out of my ramen rut.
19/05/2014
Ex-Genesis drummer Chris Stewart lives on a sheep farm in the Andalusian Mountains. Here he shares three Spanish recipes from his forthcoming book, “Last Days of the Bus Club”.

WORLD'S FINEST FOOD HOTELS

WORLD'S FINEST FOOD HOTELSFood Hotels: Extreme fine dining. Full list here
08/01/2015
Martin Guttridge-Hewitt: Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
20/12/2014
Helen Hokin: To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
11/09/2014
Steve Tallantyre: One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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