Foodtripper.com - For people who travel to eat
Friday 3 September 2010
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Los Angeles: Keep on Trucking
01/09/2010
Roam the world in your lunch hour with our gallery guide to the LA food truck scene.
Cake Britain - swapping canvas for cake at London's Future Gallery
25/08/2010
UK’s leading artists swap canvas for cake and oil paint for icing sugar during the Cake Britain exhibition in London
St Maarten: Marigot Market
22/08/2010
Caribbean specialist, Tess Hokin haggles for tamarinds and other tropical treasures at Marigot Market, St Maarten.
Bogota's farmers' market
18/08/2010
Scores of pristine white tents filled the square, while a man played an armadillo on the stage.
Game On: The Glorious Twelfth
09/08/2010
The game's on for gorgeous grub as The Glorious 12th marks the opening of the season.
Food Hotel: The Greenhouse, Bournemouth
08/08/2010
From rags to riches with an eco-makeover and an innovative new chef.
News
London: Eat Cake, Help Maggie’s Cancer Care
Portugal: Five star luxury hotel opens on Lisbon’s Atlantic Coast
Harrods: Festival of British Foods 18 Sept - 3 Oct 2010
London: Your greens for grub at Cathedral Harvest Swap Shop
London: Cake Britain artists rise to challenge
California: September Wine Month Offers
more news
Our Man in Colombia
Jon Stibbs eats Colombia
Bogota's farmers' market
18/08/2010
Scores of pristine white tents filled the square, while a man played an armadillo on the stage.
Colombia: The Heart of Coffee Country
30/05/2010
Bogota resident, Jonathan Stibbs, finds Colombia's coffee-growing region a different place to the days when cocaine ruled over coffee and everything else.
Colombia: Bogota bakes
26/02/2010
On Sundays, Bogota's streets are closed to traffic and open to the city's pastry-loving pedestrians. Jon Stibbs follows the crowd for a bite of Colombia's lesser-known baked treats.
BOOKS
Read 'em and eat. See full list here
Book review: Leon Naturally Fast Food Book 2
29/08/2010
Naturally Fast Food is a book borne of a love of food which does both the consumer and the wider world a little good.
Book review: Pasta by Theo Randall
28/07/2010
Theo Randall renders 'Pasta' perfect for novices as well as more experienced cooks looking to hone their skills.
Book review: Hix Oyster & Chop House
05/07/2010
Mark Hix makes man food. And, as a woman, I absolutely love it. Big flavours, seasonal ingredients, old fashioned ingredients.
WORLD'S FINEST
Food Hotels: extreme fine dining. Full list here
London: Apsley's Summer Menu
10/06/2010
Go there for the chaud-froid Herbal Infusion with tuna tartare and green tea sorbet - more Mediterranean gluttony than molecular gastronomy
Food Hotel: Greywalls, Scotland
27/06/2010
Edward VII, Brigittte Bardot and Barbra Streisand all slept in its elegant rooms, but if Greywalls had a role model, it would be Greta Garbo: beautiful, classy, and just a little hard to find.
Food Hotel: The Sarojin, Khao Lak, Thailand.
12/04/2010
Alabaster sand, cerulean seas and cooking up a traditional Thai curry in the jungle in Khao Lak.
Editor's Choice
Helen Hokin's September Picks
02/09/2010
Travel Channel has teamed up with Foodtripper to make an exciting new show entitled ‘Foodtripper Miami’ to be broadcast this coming October (on SKY 251 and 252). Written and presented by Foodtripper’s Helen Hokin, the show explores how recent history has shaped the way Miamians eat today and why The South Beach Wine & Food Festival is key to the city’s newfound status as the USA’s hottest destination for food tourists.
Helen Hokin's August Picks
08/08/2010
Foodtripper goes hunter-gathering in Northern Finland. We check in for a full inspection of the £5 million transformation of the Greenhouse Hotel in Bournemouth, sample the summer seafood menu at The Petersham Hotel in south west London, and go canal cruising in Burgundy. The Hungry Cyclist's back with a thrilling London tandem tour. And we have the latest on cookery and wine courses from Foodtripper's preferred partners.
Helen Hokin's July Picks
07/07/2010
Foodtripper: The Collection has just launched. This boutique selection of the world's best cookery holidays brings global gourmet retreats direct to your fingertips... your very own delicious escape is just a click away. On Foodtripper TV, we’ve invited top chef Rowley Leigh to make the most of Spain's short-lived Picota cherry season, cooking up a classic clafoutis. And we have a fab holiday to Spain's Jerte Valley for one lucky individual.