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Saturday 4 July 2009
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Food on the 4th of July: The Counter - Los Angeles
30/06/2009
Wholly cow! The Counter serves up LA's best burger in a bun, opines California correspondent, Bradley Tuck
Food on the 4th of July: All Star Lanes - London
30/06/2009
American expat Steve Williams orders a rootbeer and works on his pendulum swing.
Food on the 4th of July: Stateside
26/06/2009
America's most historic cities are bringing out the big guns and celebrating in style, writes Zoe Perrett.
Fiery food fun: UK Chilli cook-off championships 2009
29/06/2009
On July 2nd temperatures will soar in London's first Americana Chilli Cook-off.
News
The Peat Spade serves the best of Hampshire
Outsider Tart to open Southern US style food joint
An Affordable American Gastropub Feeds the Inner Child
Egon Ronay presents Guild of Food Writers Annual Awards
Michelin announces Kyoto Osaka Guide 2010
Heston Blumenthal to open at Mandarin Oriental Hyde Park 2010
more news
Rural Italy
for Foodtrippers
Live, Learn, Cook...Rural Italy
15/04/2009
From spag bol in Bologna to risotto in Rome food writer Bryony Weaver finds herself in Italian cookery school heaven.
Food Hotel: Il Bottaccio
30/04/2009
A hotel for people who don't like hotels - at least claim the owners. But when Tuscan food and art come together under one renovated olive-mill roof, what's not to love? Zoe Perrett investigates.
Italy travel news
30/04/2009
Italy: Hotels, flights and food - what's new for spring and summer 09
Clodagh McKenna
Celebs who travel to eat. This month: cook and broadcaster Clodagh Mckenna writes exclusively for Foodtripper
Clodagh McKenna's Florence
16/06/2009
It’s so hard not to dish out a torrent of superlatives in appraising Florence but I will do my best.
Book review: Fresh From The Sea by Clodagh Mckenna
05/06/2009
Salty tales from Clodagh's new book, Fresh From The Sea
Living the Vita Bella
31/03/2009
Clodagh writes from her home in Turin
BOOKS
Read extracts and reviews from the latest releases
Book review: Everything but the Squeal by John Barlow
30/06/2009
This is as much a book about eating pork parts, as a homage to Galicia, Mr Barlow’s adopted home of nearly 20 years.
Book review: The Fruit Hunters by Adam Leith Gollner
11/06/2009
Jack fruits, ice cream beans, mangosteens, egg fruits, rambutans. Leith Gollner is a guy with a bee in his bonnet - or, perhaps more accurately, a kumquat. Follow his global quest to discover a whole new world of fruit.
Book review: Japanese Kitchen Knives by Hiromitsu Nozaki
16/06/2009
Japanese Kitchen Knives will set you up to make some of the most stunning food your friends have ever seen .
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Editor's Choice
Helen Hokin's Pick of the Week
01/07/2009
This week we have a star-spangled line up of features and ideas to get you planning for Independence Day in style.
Helen Hokin's Pick of the Week
14/06/2009
Oh! to be in England. The weather’s fine and food festival season is in full swing. Here in London we await with greedy anticipation our own helping from the granddaddy of them all, Taste London.
Helen Hokin's Pick of the Week
03/06/2009
Tom Kevill-Davies is The Hungry Cyclist. He agreed to let me interview him about cycling across the Americas and his new book, ‘The Hungry Cyclist’ on one condition: we talked as we cycled - on a 1960s tandem, through central London, in rush hour. Sure, why didn’t I think of that!