Foodtripper.com - For people who travel to eat.
Wednesday 25 May 2016
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Butlers Wharf Chop House: The Twist is in the Wine List
Chef, Singh Damn has given the restaurant menu an overhaul. Except for the steak and kidney pudding. He wasn’t allowed to touch that; regulars were on the...
Chef Profile: Thomas Youell
My love for globe-trotting has opened my mind to a vast world of food cultures and ingredients. And...
Restaurant Review: Dog Haus, Brighton
As anyone who's been to either Denmark or Germany knows, a good sausage is a thing to savour, and Dog Haus...
Restaurant review: Tom's Kitchen, Chelsea, London
These dishes hail from recipes we like to think we can make at home. But it’s an illusion, this is...
Restaurant Review: Lieb Tallinn, Estonia
Sandy Cadiz Smith:
You need inside knowledge to find this restaurant, a peaceful sanctuary run by two local foodies, in...
Restaurant Review: Bottomless Brunch at Hilton OXBO Bankside, London
The Hilton’s OXBO Bankside’s new Bottomless Sunday Lunch offers a slice of English...
London: The Lanesborough Reopens As Part Of The Oeteker Collection.
Mykonos: Hakkasan annouces launch of Ling Ling
London: Flemings Mayfair announces a new bar and restaurant by Shaun Rankin
New York: Daniel Boulud receives The Diners Club® Lifetime Achievement Award 2015
Johannesburg: New skyrise apartments create stylish city lifestyle akin to London’s East End
London: The Ritz unveils two new Suites
Letters from South America
Jon Stibbs writes from Colombia
We heard it on the grapevine: Greece has got its wine-making mojo working
September is a bad time to be a pig as roadside rotisseries pop up everywhere, twirling skewered porkers over coals to refuel wine tourists.
Full-on in Ceylon
Sri Lanka is heaven for lovers of fine, spicy food, spectacular wildlife, crazy ruins and a little adventure, says Jon Stibbs
The llama farmer, Bolivia
Bolivia-resident Jon Stibbs goes off the traditional epicurious track in search of the “Prince of the Andes”
FOOD & TRAVEL BOOK REVIEWS
Read 'em and eat. See full list here
Book Review: Chinese Unchopped
It's full steam ahead for
as she attempts dumplings from Chinese Unchopped, the new book from London's School of Wok, Jeremy Pang.
Recipes from The Bacon Cookbook by Carol Wilson
Carol Wilson's Bacon Cookbook challenges readers to resist the allure of bacon.
Recipes from The Great British Pepper Cookbook by Liz O'Keefe
The Great British Pepper Cookbook is horticultural journalist Liz O'Keefe's first book. Here she shares a sneak preview of three glorious pepper recipes.
WORLD'S FINEST FOOD HOTELS
Food Hotels: Extreme fine dining. Full list here
Food Hotel: Kulm Hotel, St. Moritz
Service that invoked Downton Abbey delivered chef Nussbaumer’s exclusive 19th Century-inspired menu to celebrate the hotel’s sesquicentennial.
Food Hotel: Rosengarten, Kirchberg, Austria
To kick off the season, Taxacher created a five-course dinner teaming up with one of Austria’s most renowned wine makers, Fritz Wieninger, to oversee the tipples.
Food Hotel: Enoteca at Hotel Arts, Barcelona
One of a pair of towers built for Barcelona's 1992 Olympics, the 5-star Arts rises beside the Mediterranean for 44 stories of glass and steel into the cloudless blue sky, offering peerless views to its privileged guests.
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